Fermenti lattici probiotici. Yogurt greco. Fermenti lattici per yogurt. Yogurt bianco. Yogurt magro. Pacco di 7 Bustine Yogurt Probiotico- lactobacillus bulgaricus & Lactobacillus rhamnosus Amazon.it Casa e cucina

About this item With the help of “Bolgari” yogurt cultures you can easily prepare delicious and useful homemade probiotic yogurt and milk! Whether made at home, with the yoghurt maker or with the yoghurt maker The “Bolgari” ferment for yogurt powder contains live and beneficial lactic bacteria of the species Lactobacillus bulgaricus, Streptococcus thermophillus, Lactobacillus gasseri, Lactobacillus rhamnosus, which contribute to the restoration of the beneficial intestinal microflora in the gastrointestinal tract (intestinal cleansing) and to normal nutrition and digestive function. Yogurt cultures are isolated from ecologically clean regions of Bulgaria, without being genetically modified The beneficial bacteria in yogurt help strengthen the immune system by releasing immunomodulatory enzymes, lowering blood cholesterol levels and having a number of other beneficial effects on the entire human body, such as: B. Cleansing the body of toxins, improving the breakdown of lactose. Accelerate recovery from digestive system diseases such as colitis, diarrhea and constipation. One sachet is sufficient to obtain from 1 to 3 liters of excellent tasting homemade yogurt product without additives and preservatives. “Bolgari” vegan lactic ferments are characterized by a fine lactic acid aroma, dense and homogeneous coagulation and reduced acidification. Bulgarian starter culture yogurt contains probiotic bacteria that break down lactose, making it especially suitable for people with lactose incompatibility. The yogurt culture helps eliminate these symptoms. Each pouch of this yogurt culture is gluten-free and suitable for vegetarians